Garlic Bubble Bread
Fluffy, buttery, and packed with irresistible garlicky goodness, Garlic Bubble Bread is the ultimate pull-apart bread recipe that transforms simple pantry staples into a show-stopping side dish. Perfectly golden on the outside and pillowy soft on the inside, each bite is infused with a savory blend of minced garlic, fresh parsley, and olive oil. For an extra indulgent touch, sprinkle in some grated Parmesan cheese to add a hint of nutty richness to the layers. Whether served alongside a comforting bowl of pasta, a hearty soup, or as a crowd-pleasing appetizer with marinara dipping sauce, this homemade bubble bread is a guaranteed hit. With minimal prep time and a rustic, hand-rolled charm, it’s a satisfying bake that’s as delicious as it is fun to make.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 cup Warm water (110°F/43°C)
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter, melted
- 4 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for 5-7 minutes until the yeast is bubbly and activated.
Add salt, melted butter, and 2 cups of flour to the yeast mixture. Mix until well combined, then gradually add the remaining flour. Knead the dough on a floured surface for about 8 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 minutes.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
While the dough is rising, prepare the garlic butter by combining minced garlic, olive oil, 1 tablespoon of the melted butter, and chopped parsley in a small bowl.
Punch down the risen dough and divide it into roughly 30 small pieces. Roll each piece into a ball.
Dip each dough ball in the garlic butter mixture, coating it evenly. Layer the coated dough balls into a greased 9-inch bundt pan or round cake pan.
If desired, sprinkle grated Parmesan cheese between the layers of dough balls.
Cover the pan with a kitchen towel and let it rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bubble bread in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Let the bread cool slightly in the pan for 5 minutes, then carefully invert it onto a serving plate.
Serve warm and enjoy! This bread pairs wonderfully with marinara sauce or as a side dish to a hearty soup or pasta.
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 353.2 g | 128% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 26.2 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
