Garlic Boursin Cheese Spread
Transform your appetizer game with this creamy, flavorful Garlic Boursin Cheese Spread! Made with velvety cream cheese, a touch of butter, and an irresistible medley of fresh herbs like parsley, chives, and dill, this homemade spread is both effortless and elegant. The addition of minced garlic and a hint of freshly ground black pepper adds a bold, savory kick, creating a spread that’s perfect for pairing with crackers, crusty bread, or crisp veggies. Ready in just 10 minutes with no cooking required, this make-ahead recipe is ideal for entertaining or elevating any snack spread. Whether for a holiday gathering or a casual night in, this decadent herb and garlic cheese spread is guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Unsalted butter
- 2 Garlic cloves, minced
- 2 tbsp Parsley, fresh and chopped
- 1 tbsp Chives, fresh and chopped
- 1 tsp Dill, fresh and chopped
- 0.25 tsp Black pepper, freshly ground
- 0.25 tsp Salt
Instructions
Allow the cream cheese and butter to come to room temperature for easier mixing.
In a medium mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or spatula to blend until smooth and creamy.
Add the minced garlic, parsley, chives, dill, black pepper, and salt into the cream cheese mixture.
Gently fold the ingredients together until well incorporated.
Transfer the cheese spread into a serving bowl or ramekin. Smooth the top with a spatula if desired.
Chill in the refrigerator for 30 minutes to allow the flavors to meld, or serve immediately if preferred.
Serve with crackers, bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.3 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
