Whipped Potatoes with Parmesan Asiago Cheese
Elevate your side dish game with these luxurious Whipped Potatoes with Parmesan Asiago Cheese—a creamy, velvety masterpiece that's perfect for any occasion. Made with fluffy russet potatoes, rich heavy cream infused with garlic, and a decadent blend of freshly grated Parmesan and Asiago cheeses, these potatoes deliver unmatched flavor and elegance. A touch of butter adds to the silkiness, while a sprinkle of chives provides an optional burst of color and freshness for presentation. Ready in just 40 minutes, this easy yet indulgent recipe is perfect for holiday feasts, cozy family dinners, or any meal that calls for a touch of gourmet sophistication.
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Recipe Information
Ingredients
- 2.5 lbs Russet potatoes
- 4 tbsp Unsalted butter
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, freshly grated
- 0.5 cup Asiago cheese, freshly grated
- 2 cloves Garlic cloves, minced
- 2 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Chives, finely chopped (optional for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches each.
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to low. Simmer the potatoes for 15-20 minutes or until fork-tender.
While the potatoes cook, heat the heavy cream in a small saucepan over low heat until warm (do not boil). Stir in the minced garlic and let it steep for 5 minutes to infuse the cream with flavor. Remove from heat.
Drain the potatoes well and return them to the pot. Allow them to sit on low heat for 1-2 minutes to evaporate any excess water.
Using a potato masher or a ricer, mash the potatoes until smooth and lump-free.
Add the unsalted butter to the mashed potatoes and stir until fully melted and incorporated.
Slowly stir in the warm heavy cream mixture, incorporating it gradually to achieve a creamy consistency.
Fold in the grated Parmesan and Asiago cheeses, stirring until melted and evenly distributed.
Season the whipped potatoes with the remaining 1 teaspoon of salt and the ground black pepper. Adjust seasoning to taste, if necessary.
Transfer the whipped potatoes to a serving dish and optionally garnish with freshly chopped chives for a pop of color.
Serve immediately while hot and enjoy the luxurious flavors of the Parmesan Asiago whipped potatoes.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 919 mg | 40% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.1 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
