My Most Coveted Secret Herb Garlic Butter Hamburgers on a Grill
Fire up the grill and get ready to indulge in the ultimate burger experience with *My Most Coveted Secret Herb Garlic Butter Hamburgers*! This recipe takes classic grilled burgers to gourmet heights by infusing each juicy beef patty with a luscious, homemade herb garlic butter that melts into every bite. Featuring a delectable blend of fresh parsley, thyme, and chives, combined with the savory punch of garlic and Worcestershire sauce, these burgers are packed with layers of flavor. Cooking them on the grill ensures a perfect sear, locking in moisture and creating a smoky char. Served on toasted buns with crisp lettuce, ripe tomatoes, and optional melted cheese, these burgers are the epitome of backyard dining perfection. Whether you’re hosting a barbecue or craving a weeknight treat, these herb garlic butter burgers will make your grill the talk of the neighborhood.
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Recipe Information
Ingredients
- 2 lbs Ground beef (80% lean, 20% fat)
- 4 tbsp Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 tbsp Fresh parsley, finely chopped
- 1 tsp Fresh thyme leaves, finely chopped
- 2 tbsp Fresh chives, finely chopped
- 1.5 tsp Kosher salt
- 1 tsp Freshly ground black pepper
- 1 tbsp Worcestershire sauce
- 4 pieces Burger buns
- 4 pieces Cheese slices (optional)
- 4 pieces Lettuce leaves
- 4 slices Sliced tomato
- 4 rings Sliced onion
Instructions
In a small bowl, combine the unsalted butter, minced garlic, parsley, thyme, and chives. Mix well to create the herb garlic butter. Cover and refrigerate for at least 10 minutes to firm up.
In a large mixing bowl, add the ground beef, salt, pepper, and Worcestershire sauce. Gently mix until just combined, being careful not to overwork the meat.
Divide the ground beef mixture into four equal portions (about 8 ounces each) and shape each into a patty, roughly ¾ inch thick. Using your thumb, make a slight indentation in the center of each patty to prevent puffing up during grilling.
Preheat your grill to medium-high heat (around 375-400°F). Clean and oil the grates to prevent sticking.
Just before grilling, take the herb garlic butter out of the refrigerator. Using a knife, slice about 1 teaspoon of the butter mixture for each burger, and sandwich it in the center of each patty, sealing the meat tightly around it.
Place the patties on the hot grill. Cook for 4-5 minutes on the first side without moving them to develop a nice sear.
Flip the patties gently and cook for another 4-5 minutes, or until the internal temperature reaches 160°F for medium doneness. If adding cheese slices, place them on the patties during the last 1-2 minutes of cooking and close the grill lid to melt the cheese.
While the burgers cook, toast the burger buns on the grill cut-side down for 1-2 minutes, or until golden brown.
Assemble your hamburgers by layering the bottom bun with a lettuce leaf, the cooked patty, a slice of tomato, and onion rings. Add any additional toppings or condiments you like, then top with the other half of the bun.
Serve immediately and enjoy these juicy herb garlic butter hamburgers!
Nutrition Facts
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.2 g | 352% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 3137 mg | 136% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 16.5 g | ||
| Protein | 194.8 g | 390% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1186 mg | 91% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 3011 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
