Marinated Steaks with a Tangy Butter
Elevate your steak night with these Marinated Steaks with a Tangy Butter, an irresistible blend of bold flavors and succulent textures. Perfectly tender ribeye steaks (or your cut of choice) are infused with a mouthwatering marinade featuring soy sauce, Worcestershire sauce, balsamic vinegar, garlic, and fresh rosemary, delivering a savory, herbaceous depth to each bite. The star of the show, however, is the tangy butter—a luxurious combination of softened butter, zesty lemon juice, Dijon mustard, and vibrant parsley, adding a velvety finishing touch that melts over the warm steaks for an unparalleled flavor burst. This quick yet sophisticated recipe, with just 15 minutes of prep and minimal effort, is ideal for grilling or stovetop cooking and pairs beautifully with roasted vegetables or a crisp side salad. Whether you're hosting a summer cookout or indulging in a cozy dinner at home, these steaks are guaranteed to impress even the most discerning palates.
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Recipe Information
Ingredients
- 4 pieces Ribeye steaks (or cut of choice)
- 4 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Balsamic vinegar
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 cup Unsalted butter, softened
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Zest of lemon
Instructions
In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, rosemary, salt, and black pepper to create the marinade.
Place the steaks in a large resealable plastic bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish, ensuring the steaks are fully coated in the marinade. Refrigerate for at least 2 hours, or up to overnight for best results.
While the steaks are marinating, prepare the tangy butter by mixing the softened butter, lemon juice, Dijon mustard, parsley, and lemon zest in a small bowl. Stir until well combined. Spoon the butter mixture onto a sheet of plastic wrap, roll it into a log shape, and refrigerate until firm, about 30 minutes.
When ready to cook, remove the steaks from the marinade and pat them dry with paper towels to ensure proper searing. Discard the marinade.
Preheat a grill or stovetop skillet over high heat. Lightly oil the grill grates or skillet to prevent sticking.
Cook the steaks to your desired level of doneness, about 3-5 minutes per side for medium-rare, depending on the thickness of the cut.
Remove the steaks from the heat and let them rest for 5 minutes to allow the juices to redistribute.
Slice the tangy butter into coins and place a piece on top of each steak while it's still warm so the butter melts beautifully over the surface.
Serve immediately and enjoy your Marinated Steaks with a Tangy Butter!
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.3 g | 314% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 4870 mg | 212% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.9 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 179 mg | 14% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
