Garlic and Onion Burgers
Sink your teeth into the ultimate comfort food with these juicy Garlic and Onion Burgers, a flavor-packed twist on the classic burger recipe. Made with a savory blend of 80/20 ground beef, finely diced yellow onions, and aromatic minced garlic, each patty is infused with Worcestershire sauce for a smoky depth that sets it apart. The secret to this recipe's irresistible tenderness lies in gently mixing the ingredients and forming perfectly shaped patties with a central indent for even cooking. Whether grilled, skillet-seared, or topped with melted cheddar cheese, these burgers are finished with your favorite burger toppings—crisp lettuce, ripe tomato slices, pickles, and tangy condiments—served on lightly toasted buns. Ready in just 25 minutes and perfect for cookouts or weeknight dinners, these burgers will satisfy every craving for bold, homemade flavor.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20)
- 0.5 cup Yellow onion, finely diced
- 2 pieces Garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 4 pieces Cheddar cheese slices (optional)
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 slices Pickles (optional)
- 2 tbsp Ketchup (optional)
- 2 tbsp Mayonnaise (optional)
Instructions
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix thoroughly but gently to avoid overworking the meat.
Divide the mixture into 4 equal portions and shape them into burger patties about ¾ inch thick. Use your thumb to gently press a shallow indent into the center of each patty; this helps them cook evenly and prevents them from puffing up.
Heat a large skillet or grill over medium-high heat. Drizzle olive oil onto the surface once hot.
Cook the burger patties for about 4-5 minutes on the first side, without pressing down on them, to retain their juices.
Flip the patties and cook for another 3-4 minutes for medium doneness. If adding cheese, place a slice on each patty during the last 2 minutes of cooking and cover with a lid to melt the cheese.
Lightly toast the burger buns on the grill or in a toaster, if desired.
Assemble the burgers by layering the bottom bun with lettuce, followed by the cooked patty, tomato, pickles, and your choice of condiments like ketchup and mayonnaise. Top with the other half of the bun.
Serve immediately with your favorite sides such as fries or a salad, and enjoy!
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 5890 mg | 256% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 22.9 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1118 mg | 86% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
