Garlic and Herb Cream Cheese Spread by Todd Wilbur
Elevate your appetizers and snacks with this rich and flavorful Garlic and Herb Cream Cheese Spread by Todd Wilbur. This quick and easy recipe combines creamy tanginess with aromatic herbs like fresh parsley, chives, and a hint of dried dill, complemented by the warm bite of minced garlic. A touch of unsalted butter adds luxurious texture, making it perfect for spreading on bagels, crackers, or using as a dip for crisp veggies. Ready in just 10 minutes with minimal effort, this versatile spread is chilled to perfection, allowing the harmonious blend of flavors to develop fully. Ideal for parties, brunch, or everyday indulgence, this garlic and herb cream cheese spread is your go-to recipe for adding a gourmet touch to any occasion.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Dried dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the cream cheese and unsalted butter. Ensure both ingredients are softened to room temperature for easy mixing.
Using a hand mixer or a sturdy spatula, blend the cream cheese and butter until smooth and creamy.
Add the minced garlic, chopped parsley, chopped chives, dried dill, salt, and freshly ground black pepper to the bowl.
Mix all ingredients thoroughly until the garlic and herbs are evenly distributed throughout the cream cheese mixture.
Transfer the spread to a serving dish or an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or slightly softened. Spread onto bagels, crackers, or use as a dip for fresh vegetables.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
