Garlic Almond Sherry Rice with Saffron
Elevate your dinner table with this aromatic Garlic Almond Sherry Rice with Saffron, a vibrant, flavor-packed side dish that pairs beautifully with Mediterranean or Middle Eastern cuisine. This recipe combines fluffy basmati rice infused with fragrant saffron, nutty toasted almonds, and a splash of dry sherry for a subtle depth of flavor. Sautéed garlic and onion lend a rich, savory base, while a handful of fresh parsley adds a bright, herby finish. Perfect for special occasions yet simple enough to prepare on a weekday, this golden-hued rice is both visually stunning and irresistibly delicious. Ready in just 35 minutes, it’s an elegant, gluten-free dish that will impress your guests and elevate your meals effortlessly!
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups vegetable stock
- 1 pinch saffron threads
- 2 tablespoons olive oil
- 4 garlic cloves
- 0.33 cup slivered almonds
- 0.25 cup dry sherry
- 1 medium onion
- 2 tablespoons parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the basmati rice under cold running water until the water runs clear. Set aside to drain.
Warm the vegetable stock in a small saucepan over low heat. Add the pinch of saffron threads and let them steep while you prepare the other ingredients.
Peel and finely mince the garlic cloves. Dice the onion into small pieces.
In a medium-sized saucepan, heat the olive oil over medium heat. Add the slivered almonds and toast them lightly, stirring frequently, until golden brown. Remove the almonds with a slotted spoon and set aside.
In the same saucepan, add the diced onion and minced garlic. Sauté for 3-4 minutes, stirring occasionally, until the onion is softened and translucent.
Add the rinsed basmati rice to the saucepan and stir to coat the grains in the aromatic oil. Toast the rice for about 2 minutes.
Pour in the dry sherry and stir gently until the liquid is mostly absorbed by the rice.
Carefully add the warm saffron-infused vegetable stock to the rice. Season with salt and black pepper. Stir once to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for about 15 minutes, or until all the liquid is absorbed.
Remove the saucepan from heat but keep it covered. Let the rice rest for 5 minutes to allow the grains to fully absorb the flavors and steam.
Fluff the rice with a fork, then gently fold in the toasted almonds.
Garnish with freshly chopped parsley before serving and enjoy your Garlic Almond Sherry Rice with Saffron!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2315 mg | 101% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 15.9 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
