Galley Wise Lasagna
Dive into the comforting, crowd-pleasing world of "Galley Wise Lasagna," a hearty classic with a flavorful twist. This layered masterpiece combines tender al dente lasagna noodles with a savory blend of ground beef and Italian sausage simmered in rich marinara sauce. The creamy ricotta filling, seasoned with aromatic basil and oregano, perfectly complements the gooey goodness of melted mozzarella and Parmesan cheeses. Easy to assemble and baked to golden perfection, this lasagna strikes the perfect balance between robust flavors and comforting simplicity. Ideal for family dinners or meal prep, "Galley Wise Lasagna" is ready to serve six and guarantees rave reviews. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe promises to deliver Italian-inspired perfection in every bite.
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Recipe Information
Ingredients
- 9 pieces Lasagna noodles
- 1 pound Ground beef
- 0.5 pound Italian sausage (mild or hot, casing removed)
- 24 ounces Marinara sauce
- 16 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 large Egg
- 3 cloves Garlic
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles until just al dente, according to package instructions. Drain and set the noodles aside.
In a large skillet over medium-high heat, add the olive oil. Sauté the garlic until fragrant, about 1 minute.
Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 7–8 minutes. Drain any excess grease.
Stir the marinara sauce into the meat mixture. Simmer on low heat for 5 minutes. Remove from heat and set aside.
In a medium bowl, mix the ricotta cheese, egg, grated Parmesan cheese, basil, oregano, salt, and black pepper until well combined.
Spread a thin layer of meat sauce evenly across the bottom of a 9x13-inch baking dish.
Place three lasagna noodles across the bottom of the dish. Top with 1/3 of the ricotta mixture, 1/3 of the meat sauce, and 1/3 of the shredded mozzarella. Repeat the layering process two more times, finishing with the mozzarella cheese on top.
Cover the dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let the lasagna rest for 10 minutes before slicing and serving. Enjoy your Galley Wise Lasagna!
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.5 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 557 mg | 43% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
