Meatloaf Italiano
Meatloaf Italiano is a delicious twist on the classic comfort dish, infused with the bold, savory flavors of Italian cuisine. Featuring a robust blend of ground beef and Italian sausage, this hearty meatloaf is packed with fresh herbs, garlic, Parmesan cheese, and a hint of crushed red pepper for a spicy kick. A layer of tangy marinara sauce adds an authentic Italian touch, while a crown of golden, melted mozzarella ties it all together. Perfectly baked and irresistibly cheesy, this meatloaf pairs beautifully with pasta, a crisp green salad, or garlic bread for a satisfying family dinner. With simple prep and a hands-on approach, Meatloaf Italiano is an approachable recipe that's sure to impress guests and delight taste buds.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 0.5 pounds Italian sausage (mild or hot, casing removed)
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese (finely grated)
- 0.25 cup Milk
- 2 large Eggs
- 3 cloves Garlic cloves (minced)
- 1 medium Yellow onion (finely diced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 1.5 cups Marinara sauce
- 1 cup Mozzarella cheese (shredded)
- 1 tablespoon Olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil or line it with parchment paper for easier cleanup.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, minced garlic, diced onion, parsley, oregano, salt, black pepper, and crushed red pepper flakes (if using).
Mix the ingredients together thoroughly using your hands or a large spoon until everything is evenly incorporated. Be careful not to overmix, as this can result in a dense meatloaf.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to create an even layer.
Spread 1 cup of marinara sauce evenly over the top of the meatloaf.
Place the loaf pan on the middle rack of the preheated oven and bake for 50 minutes.
Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meatloaf reaches 160°F (71°C).
Allow the meatloaf to rest in the pan for 10 minutes before slicing. This helps the juices redistribute and ensures clean slices.
Slice the meatloaf and serve with the remaining 0.5 cup of marinara sauce spooned over the top or on the side. Garnish with additional chopped parsley, if desired.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1136 mg | 49% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.1 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 309 mg | 24% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
