Ga Lui Skewered Five Spice Chicken
Transform your next cookout with Ga Lui Skewered Five Spice Chicken—an irresistible Vietnamese-inspired dish bursting with bold, aromatic flavors. Juicy, bite-sized pieces of marinated chicken thighs are infused with a fragrant mix of garlic, shallots, fish sauce, dark soy sauce, and sesame oil, elevated with the warm, earthy notes of five-spice powder and a touch of honey for sweetness. Threaded onto bamboo skewers and perfectly grilled to achieve a subtle char, these skewers are as visually striking as they are mouthwatering. Ideal for both casual gatherings and special occasions, they’re quick to prepare and pair wonderfully with nuoc cham dipping sauce, fresh vegetables, or steamed rice. Whether you’re firing up the grill or using a grill pan, this recipe is a surefire way to impress with its authentic flavors and effortless presentation.
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Recipe Information
Ingredients
- 500 grams Chicken thighs (boneless, skinless)
- 3 cloves Garlic, minced
- 2 small Shallots, minced
- 2 tablespoons Fish sauce
- 1 tablespoon Dark soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Five-spice powder
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Vegetable oil
- 12 pieces Bamboo skewers
Instructions
Soak the bamboo skewers in water for at least 30 minutes to prevent burning.
Cut the chicken thighs into bite-sized pieces (about 2 cm cubes).
In a large bowl, combine the minced garlic, minced shallots, fish sauce, dark soy sauce, sesame oil, honey, five-spice powder, ground black pepper, and vegetable oil. Mix well to create the marinade.
Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
Preheat a grill pan, outdoor grill, or barbecue to medium-high heat.
Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a little space between each piece for even cooking.
Grill the skewers for 6-8 minutes on each side, or until the chicken is fully cooked and slightly charred around the edges. Brush the skewers with any leftover marinade during grilling, if desired.
Remove the skewers from the heat and let them rest for a few minutes before serving.
Serve hot with your choice of dipping sauce (e.g., nuoc cham) and a side of fresh vegetables or steamed rice for a complete meal.
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 4011 mg | 174% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 19.7 g | ||
| Protein | 134.9 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1517 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
