Grilled Char Siu Chicken
Transform your backyard barbecue with this irresistible Grilled Char Siu Chicken, a delicious twist on the classic Chinese barbecue pork. Tender, boneless chicken thighs are marinated in a bold, flavor-packed mix of hoisin sauce, honey, soy sauce, oyster sauce, and aromatic Shaoxing wine, then infused with fragrant garlic, ginger, and five-spice powder. The optional red food coloring provides a traditional crimson hue, while brushing the chicken with reserved marinade during grilling ensures a glossy, caramelized finish that's bursting with sweet and savory notes. Perfectly grilled to juicy perfection, this dish pairs beautifully with steamed rice or grilled veggies and can be topped with scallions and sesame seeds for added flair. With just 15 minutes of prep time, this easy char siu recipe brings restaurant-worthy flavors right to your table.
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 4 tablespoons hoisin sauce
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 4 cloves minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon five-spice powder
- 1 drop red food coloring (optional, for traditional appearance)
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 2 stalks scallions (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the hoisin sauce, honey, soy sauce, oyster sauce, Shaoxing wine, minced garlic, grated ginger, five-spice powder, sesame oil, and red food coloring (if using).
Reserve 1/4 cup of the marinade and set aside for basting later.
Add the chicken thighs to the remaining marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
When ready to cook, preheat your grill to medium-high heat and lightly oil the grates with vegetable oil to prevent sticking.
Remove the chicken from the marinade, letting any excess drip off, and place it on the grill. Discard the used marinade.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Flip occasionally to ensure even cooking.
During the last few minutes of grilling, brush the reserved marinade onto the chicken for added flavor and a glossy finish.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with chopped scallions and sesame seeds, if desired, and serve hot. Enjoy your Grilled Char Siu Chicken!
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 15.4 g | ||
| Cholesterol | 1136 mg | 379% | |
| Sodium | 4687 mg | 204% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 53.0 g | ||
| Protein | 244.7 g | 489% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 234 mg | 18% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2594 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
