Fuzzy Navel Peach Cream Pie
Indulge in the luscious flavors of summer with this Fuzzy Navel Peach Cream Pie—a no-bake dessert that combines the sweetness of ripe peaches with the zesty kick of peach schnapps and orange juice. This creamy, velvety filling is folded with whipped cream for a light yet decadent texture, nestled in a buttery graham cracker crust. Topped with fresh peach slices and a hint of orange zest, this pie is a refreshing treat that's as stunning as it is delicious. Perfect for parties, barbecues, or any warm-weather celebration, this easy-to-make dessert brings a playful twist to classic peach pie. Ready in just 25 minutes of prep time, this showstopper is a must-try for peach lovers and fans of boozy desserts alike. Serve it chilled for the ultimate summer delight! Keywords: peach cream pie, no-bake dessert, summer pie recipes, peach schnapps dessert, easy pie recipe.
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Recipe Information
Ingredients
- 1.25 cups graham cracker crumbs
- 0.25 cups unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 2 tablespoons peach schnapps
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 fresh peaches, peeled and sliced
- 1 teaspoon orange zest (optional)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture firmly and evenly into a 9-inch pie dish to form the crust. Chill the crust in the refrigerator for at least 15 minutes while preparing the filling.
In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese until smooth and creamy.
Add the powdered sugar, peach schnapps, orange juice, and vanilla extract to the cream cheese. Beat until fully combined and smooth.
In a separate bowl, whip the heavy cream until stiff peaks form using an electric mixer on high speed.
Gently fold the whipped cream into the cream cheese mixture in three batches, being careful not to deflate the whipped cream.
Spoon the filling into the prepared crust, spreading it evenly with a spatula.
Arrange the fresh peach slices decoratively on top of the pie filling.
Optional: Sprinkle the orange zest over the peaches for added flavor and presentation.
Chill the pie in the refrigerator for at least 4 hours, or until set.
Serve chilled and enjoy your Fuzzy Navel Peach Cream Pie!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
