Fusion Avocado
Elevate your appetizer game with "Fusion Avocado," a bold and flavorful twist on your classic guacamole! This quick and easy recipe marries creamy avocados with a zesty splash of lime, the umami-rich depth of soy sauce, and a fiery kick of sriracha, all rounded out by the nuttiness of sesame oil. Fresh cilantro and crunchy red onion add vibrancy and texture, while a sprinkle of toasted sesame seeds takes the presentation to the next level. Ready in just 10 minutes and perfect for dipping tortilla chips, spreading on sandwiches, or savoring straight from the bowl, this avocado creation is a harmonious blend of global flavors that will tantalize your taste buds. Whether you're hosting a party or craving a unique snack, Fusion Avocado is your answer to the perfect fusion-inspired treat!
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Recipe Information
Ingredients
- 2 pieces ripe avocados
- 1 piece lime
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 2 tablespoons fresh cilantro
- 2 tablespoons red onion
- 1 teaspoon toasted sesame seeds
- to taste tortilla chips or crackers (optional for serving)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocado gently using a fork, leaving it slightly chunky for texture.
Squeeze the juice of one lime into the bowl to add tanginess and prevent browning. Mix well.
Stir in the soy sauce, sriracha, and sesame oil until evenly combined. Adjust quantities to taste if desired.
Finely chop the fresh cilantro and dice the red onion. Add them to the avocado mixture and fold gently to distribute evenly.
Sprinkle the toasted sesame seeds over the top for garnish and a subtle crunch.
Serve immediately with tortilla chips or crackers, or use as a spread for sandwiches or wraps.
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 3.9 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
