Guacamole Field
Elevate your snacking game with the whimsical and flavorful "Guacamole Field" – a visually stunning take on classic guacamole that’s as fun to look at as it is to eat! Featuring velvety avocados mashed to a chunky perfection and brightened with zesty lime and a touch of salt, this recipe is loaded with fresh ingredients like cilantro, red onion, jalapeño, and juicy tomato for a symphony of flavors in every bite. What sets this recipe apart is its creative presentation: the guacamole is transformed into a miniature edible "field," decorated with radish slices as playful "flowers," black sesame seeds mimicking soil, and green onions scattered like grass. Ready in just 15 minutes and served with crispy tortilla chips, this guacamole not only delivers on taste but also doubles as a centerpiece for your next party or gathering. Perfect for avocado lovers, this imaginative dish is sure to steal the show and keep everyone dipping for more!
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Recipe Information
Ingredients
- 4 whole Avocados
- 2 whole Lime
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro
- 0.5 cup Red onion
- 1 whole Jalapeño
- 1 medium Tomato
- 1 bag Tortilla chips
- 6 slices Radish slices
- 1 teaspoon Black sesame seeds
- 1 tablespoon Green onion (chopped)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl.
Juice the limes and pour the lime juice over the avocados to prevent browning.
Use a fork to mash the avocados into a chunky consistency.
Add salt, chopped cilantro, finely diced red onion, and minced jalapeño to the mashed avocados. Mix well to combine.
Dice the tomato and gently fold it into the guacamole mixture to maintain its integrity.
Transfer the guacamole into a serving dish and use a spoon to evenly smooth out the surface.
Decorate the 'field' by strategically placing radish slices to resemble flowers, sprinkling black sesame seeds to mimic soil or pebbles, and scattering chopped green onion for a grassy appearance.
Serve the guacamole field with tortilla chips arranged around the 'field' for dipping.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.3 g | 238% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 33.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4638 mg | 202% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 68.5 g | 245% | |
| Total Sugars | 22.4 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 497 mg | 38% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4837 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
