Funfetti Cookies from Scratch
Brighten up any celebration with these homemade Funfetti Cookies from Scratch, a playful and delicious treat that's bursting with colorful rainbow sprinkles in every bite! Made with pantry staples like all-purpose flour, butter, and a blend of granulated and brown sugars, these cookies deliver the perfect balance of soft, chewy, and golden-edged goodness. The real magic comes from folding sprinkles directly into the dough, ensuring every cookie is a confetti-studded masterpiece. Ready in just 25 minutes, they’re an easy and quick bake for parties, birthdays, holidays, or any day you need a little extra joy. Perfectly sweet and visually stunning, these funfetti cookies are a crowd-pleaser that's as fun to make as they are to eat.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Rainbow sprinkles
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter mixture. Beat until fully incorporated and smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden. The centers should still look slightly underbaked for a soft, chewy texture.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the festive fun of these delicious cookies!
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1467 mg | 64% | |
| Total Carbohydrate | 479.4 g | 174% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 314.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 109 mg | 8% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
