Neverland Cookies
Transport your taste buds to a whimsical world with Neverland Cookies, a delightful blend of nostalgia and magic! These enchanting cookies combine the creaminess of semi-sweet and white chocolate chips with a burst of color from rainbow sprinkles, all crowned with a mesmerizing sprinkle of edible glitter for a truly dazzling touch. Perfectly crispy at the edges and irresistibly soft in the center, these cookies are easy to make with simple pantry ingredients and ready in just 25 minutes. Ideal for birthdays, holiday gatherings, or any occasion that calls for a little sparkle, serve these fantastical treats with a glass of milk for a dessert straight out of your sweetest dreams. Whether you're baking with kids or indulging your inner child, Neverland Cookies bring a magical touch to every bite!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 1 piece large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup white chocolate chips
- 0.25 cup rainbow sprinkles
- 2 teaspoons edible glitter
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips, white chocolate chips, and rainbow sprinkles, ensuring they're evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Sprinkle a pinch of edible glitter on the top of each cookie dough ball for a magical touch.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve with a glass of milk, and enjoy your enchanting Neverland Cookies!
Nutrition Facts
Calories |
5708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.5 g | 366% | |
| Saturated Fat | 179.7 g | 898% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 771.5 g | 281% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 509.2 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 444 mg | 34% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
