Confetti Banana Bread
Brighten up your baking routine with this playful and delicious Confetti Banana Bread! Combining the classic sweetness of ripe bananas with a buttery, moist crumb, this recipe takes a fun turn by folding in vibrant rainbow sprinkles for a colorful twist. Perfect for celebrations, brunches, or simply adding a pop of cheer to your morning coffee, this easy banana bread comes together in just 15 minutes of prep time. The loaf is topped with extra sprinkles for a festive finish, making it as delightful to look at as it is to eat. Whether you’re a kid at heart or have little ones to impress, this Confetti Banana Bread recipe is a guaranteed crowd-pleaser that strikes the perfect balance between nostalgic comfort and whimsical charm.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.33 cup rainbow sprinkles
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray. Optionally, line the pan with parchment paper for easier removal.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas until fully combined.
Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Mix until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently stir in the milk to ensure a moist batter.
Fold in the rainbow sprinkles, reserving about a tablespoon for topping.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle the reserved sprinkles evenly on top of the batter for a festive finish.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your colorful and moist Confetti Banana Bread!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 35.6 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
