Crunchy Birthday Cookies
Celebrate every occasion with a playful twist by baking these irresistible Crunchy Birthday Cookies! Bursting with sweetness from rainbow sprinkles and hints of caramelized brown sugar, these cookies deliver a delightful crunch thanks to the addition of crushed cornflakes. Softened butter and a touch of vanilla provide a rich, buttery base, while optional white chocolate chips add creamy indulgence to every bite. Perfectly golden and ready in just 30 minutes, these festive cookies are an easy, crowd-pleasing treat that pairs beautifully with a glass of milk or serves as a whimsical dessert centerpiece for birthdays and beyond. Whether for kids or the young at heart, these cookies are sure to spread joy with every satisfying crunch!
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Recipe Information
Ingredients
- 120 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 50 grams Brown sugar, packed
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 180 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 120 grams Cornflakes, slightly crushed
- 50 grams Rainbow sprinkles
- 50 grams White chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Beat the egg into the creamed mixture, followed by the vanilla extract. Mix until well combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.
Fold in the crushed cornflakes, rainbow sprinkles, and white chocolate chips (if using) with a spatula until evenly distributed in the dough.
Using a small cookie scoop or a spoon, form 1.5-tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on each cookie dough ball to slightly flatten them for even baking.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden. Avoid overbaking to keep the centers slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy your Crunchy Birthday Cookies with a tall glass of milk or as a festive party treat!
Nutrition Facts
Calories |
3132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 2256 mg | 98% | |
| Total Carbohydrate | 468.0 g | 170% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 232.1 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 206 mg | 16% | |
| Iron | 44.2 mg | 246% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
