Wormy Apples
Elevate your Halloween snack game with these delightfully spooky Wormy Apples! Perfect for kids and adults alike, these creative treats combine juicy hollowed-out apples with creamy peanut butter, a drizzle of honey or maple syrup, and a crunchy granola topping for the ultimate blend of sweet and savory. Playful gummy worms "crawl" out of the apples, adding a creepy-cute twist that’s sure to be a hit at any party or gathering. With a prep time of just 15 minutes and no cooking required, this easy recipe is as fun to make as it is to eat. Serve them chilled as a unique dessert or snack that celebrates the best of fall flavors while delivering a festive flair.
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Recipe Information
Ingredients
- 4 pieces Large apples (any variety)
- 12 pieces Gummy worms
- 1 cup Crunchy granola
- 1 cup Peanut butter (or any nut/seed butter as a substitute)
- 2 tablespoons Lemon juice
- 2 tablespoons Honey or maple syrup
Instructions
Wash the apples thoroughly and pat them dry with a clean towel.
Slice off the top of each apple and hollow out the core using a melon baller or spoon, creating a small 'cup' in the center of the apple. Be careful not to pierce through the bottom of the apple.
Brush the inside and rim of the hollowed-out apples with lemon juice to prevent browning.
In a small mixing bowl, combine the peanut butter and honey (or maple syrup) until smooth.
Fill each hollowed apple with the peanut butter mixture, spreading it evenly inside.
Sprinkle the granola on top of the peanut butter layer to create a crunchy topping.
Gently insert 2–3 gummy worms into each apple, placing them so they 'crawl out' of the apple for a fun, creepy effect.
Place the finished apples on a serving plate, and store them in the refrigerator until ready to serve.
Enjoy these spooky wormy apples as a fun snack or dessert option!
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 57.9 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
