Tex Mex Burger with Cajun Mayo
Get ready to spice up your burger nights with this Tex Mex Burger with Cajun Mayo—a flavor-packed masterpiece that combines bold seasonings and creamy heat in every bite. Juicy ground beef patties are infused with smoky chili powder, cumin, and paprika, cooked to perfection, then crowned with melty cheddar cheese. The zesty Cajun mayo, made with a punchy blend of mayonnaise, Cajun seasoning, and lime juice, adds a creamy kick that ties it all together. Fresh toppings like crisp lettuce, ripe tomato slices, and tangy pickled jalapeños elevate the experience, while toasted buns provide the perfect finishing touch. Ideal for cookouts or casual dinners, this Tex Mex burger is your ultimate choice for satisfying cravings with a Tex-Mex twist. Pair it with fries or a crisp salad for a complete feast!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tbsp Vegetable oil
- 4 pieces Burger buns
- 4 slices Cheddar cheese slices
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 12 slices Pickled jalapeño slices
- 0.5 cup Mayonnaise
- 1 tbsp Cajun seasoning
- 1 tsp Lime juice
Instructions
In a medium mixing bowl, combine the ground beef, salt, black pepper, chili powder, cumin, garlic powder, and paprika. Mix until evenly combined, but do not overwork the meat.
Divide the seasoned beef mixture into 4 equal portions and shape them into burger patties, slightly larger than the size of your buns. Make a shallow indentation in the center of each patty with your thumb to prevent doming during cooking.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.
Cook the burger patties for 3-4 minutes on the first side, then flip. Place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C). Remove the patties from the heat and let them rest for 2 minutes.
While the burger patties are resting, prepare the Cajun mayo. In a small bowl, whisk together the mayonnaise, Cajun seasoning, and lime juice until smooth.
Toast the burger buns lightly on the skillet or grill pan until golden brown, about 1-2 minutes.
Assemble the burgers: Spread a generous layer of Cajun mayo on the bottom half of each bun. Add a lettuce leaf, a cooked burger patty with melted cheddar, two tomato slices, and a few pickled jalapeño slices. Top with the other half of the bun.
Serve the Tex Mex burgers warm with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.3 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 288 mg | 22% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
