Chicken Pattie Sandwiches
Satisfy your cravings with these irresistible Chicken Pattie Sandwiches—an easy and delicious homemade option perfect for lunch or dinner. Juicy, golden-brown ground chicken patties are seasoned with a blend of garlic powder, onion powder, and paprika, then paired with crisp lettuce, fresh tomato slices, and a creamy mayonnaise-ketchup sauce. Nestled in lightly toasted burger buns, these sandwiches are customizable with optional pickles for an extra tangy crunch. Ready in just 30 minutes, this recipe combines hearty, flavorful ingredients with straightforward cooking techniques, making it a go-to meal for busy weeknights or casual gatherings. Serve these sandwiches with a side of fries or a fresh salad for a complete, crowd-pleasing dish!
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Vegetable oil
- 4 Burger buns
- 4 Lettuce leaves
- 1 large Tomato
- 0.25 cup Mayonnaise
- 2 tbsp Ketchup
- 4 slices Pickles (optional)
Instructions
In a mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper.
Using clean hands or a spatula, mix until all ingredients are evenly combined.
Divide the mixture into 4 equal portions and shape each portion into a circular patty, about ½-inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Cook the chicken patties for 4-5 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F).
While the patties are cooking, slice the tomato into thin rounds and prepare the lettuce leaves.
Make the sauce by mixing the mayonnaise and ketchup in a small bowl. Add salt and pepper to taste, if desired.
Lightly toast the burger buns in a toaster or on a dry skillet.
Assemble the sandwiches: Spread the mayonnaise-ketchup sauce on the bottom half of each bun. Add a lettuce leaf, a cooked chicken patty, a tomato slice, and a pickle (optional). Top with the other half of the bun.
Serve immediately and enjoy your chicken pattie sandwiches!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 837 mg | 36% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
