Nutrition Facts for Fudgy cocoa drops

Fudgy Cocoa Drops

Image of Fudgy Cocoa Drops
Nutriscore Rating: 39/100

Indulge your chocolate cravings with these irresistibly rich and chewy Fudgy Cocoa Drops! Perfectly balanced with a deep cocoa flavor and studded with melty semi-sweet chocolate chips, these cookies deliver a fudgy texture that will melt in your mouth. Made with simple pantry staples like unsweetened cocoa powder and brown sugar, they come together in just 15 minutes of prep time, making them an ideal quick dessert for any occasion. Whether you enjoy them warm from the oven or paired with a glass of milk, their soft centers and crisp edges make these decadent treats hard to resist. Plus, with a batch size of 24 cookies, it’s the perfect recipe to shareβ€”or to savor all on your own!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 115 grams Unsalted butter
  • 150 grams Granulated sugar
  • 100 grams Brown sugar
  • 1 unit Large egg
  • 2 teaspoons Vanilla extract
  • 130 grams All-purpose flour
  • 40 grams Cocoa powder (unsweetened)
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Salt
  • 150 grams Semi-sweet chocolate chips
  • 1 tablespoons Milk (optional, for softer dough)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 175Β°C (350Β°F) and line two baking sheets with parchment paper.

2

In a medium-sized mixing bowl, melt the unsalted butter. Allow it to cool slightly.

3

Add the granulated sugar and brown sugar to the melted butter, whisking until combined and smooth.

4

Mix in the egg and vanilla extract until fully incorporated.

5

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.

6

Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough starts to form. If the dough feels too stiff, add a tablespoon of milk to soften it slightly.

7

Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.

8

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball.

9

Bake in the preheated oven for 8–10 minutes, or until the edges are set but the centers are still slightly soft.

10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

11

Enjoy your Fudgy Cocoa Drops with a glass of milk or as a sweet treat any time!

⚑
Cooking Tip: Take your time with each step for the best results!
3157
cal
38.9g
protein
472.5g
carbs
150.4g
fat

Nutrition Facts

1 serving (762.5g)
Calories
3157
% Daily Value*
Total Fat 150.4 g 193%
Saturated Fat 87.7 g 438%
Polyunsaturated Fat 0.0 g
Cholesterol 442 mg 147%
Sodium 1352 mg 59%
Total Carbohydrate 472.5 g 172%
Dietary Fiber 28.3 g 101%
Total Sugars 330.2 g
Protein 38.9 g 78%
Vitamin D 1.2 mcg 6%
Calcium 225 mg 17%
Iron 16.8 mg 93%
Potassium 1017 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.6%%
4.6%%
39.8%%
Fat: 1353 cal (39.8%%)
Protein: 155 cal (4.6%%)
Carbs: 1890 cal (55.6%%)