Honey Cheesecake Bubble Bread with Chocolate Sauce Rsc
Indulge in the ultimate dessert fusion with this Honey Cheesecake Bubble Bread with Chocolate Sauce. This delectable recipe combines the gooey satisfaction of pull-apart bread with the creamy sweetness of honey-infused cheesecake, all nestled in buttery, cinnamon-sugar-coated biscuit dough. Baked to golden perfection, each bite bursts with rich flavors and textures, complemented by a drizzle of luscious homemade chocolate sauce. Perfect for gatherings or a decadent weekend treat, this dessert is easy to assemble and irresistibly fun to share. With just a hint of indulgence and a lot of sweetness, this recipe is a showstopper your family and friends will love!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 4 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Granulated sugar
- 1 teaspoon Cinnamon
- 4 tablespoons Unsalted butter, melted
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease a standard-sized bundt pan and set aside.
Cut each biscuit in the refrigerated dough into quarters and set aside.
In a mixing bowl, combine softened cream cheese, powdered sugar, honey, and vanilla extract until smooth.
Take a piece of biscuit dough and flatten it slightly. Add about 1 teaspoon of the cream cheese mixture to the center. Pinch the edges of the dough to seal and roll into a ball. Repeat until all the dough and filling are used.
In a separate bowl, mix the granulated sugar and cinnamon. Roll each cheese-filled dough ball in the cinnamon sugar mixture until coated.
Arrange the coated dough balls evenly in the prepared bundt pan.
Drizzle melted butter over the top of the dough in the pan.
Bake in the preheated oven for 30-35 minutes, or until the bubble bread is golden brown and cooked through.
While the bread is baking, prepare the chocolate sauce. In a small saucepan, heat heavy cream over medium heat until it starts to steam (do not boil). Remove from heat and stir in the chocolate chips until melted and smooth.
Once the bubble bread is finished baking, let it cool in the pan for 10 minutes before turning it out onto a serving plate.
Drizzle the warm chocolate sauce over the bubble bread and serve. Enjoy!
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 51.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
