Chocolate Drizzled Pineapple Strawberry Pizza
Treat your taste buds to a delightful fusion of fruit and indulgence with this Chocolate Drizzled Pineapple Strawberry Pizza! Crafted atop a soft and buttery sugar cookie crust, this no-fuss dessert pizza is topped with a luscious layer of sweetened cream cheese, vibrant chunks of fresh pineapple, and juicy slices of ripe strawberries. The crowning touch? A decadent drizzle of silky melted chocolate that ties all the flavors together in perfect harmony. Ready in just 35 minutes and ideal for summer gatherings, potlucks, or anytime your sweet tooth needs satisfying, this fruit pizza is as visually stunning as it is delicious. Whether you’re hosting a party or craving a creative dessert, this show-stopping treat is sure to impress!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 16 oz ready-made sugar cookie dough
- 8 oz cream cheese
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh pineapple chunks
- 1 cup fresh strawberries, sliced
- 0.5 cup semi-sweet chocolate chips
- 1 tbsp unsalted butter
Instructions
Preheat the oven to 350°F (175°C). Line a 12-inch pizza pan with parchment paper or lightly grease it.
Press the sugar cookie dough evenly onto the pizza pan to form a crust. Bake for 12-15 minutes or until the edges turn golden brown. Remove from the oven and let cool completely.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border around the edge.
Arrange the pineapple chunks and strawberry slices evenly over the cream cheese layer, pressing them down gently to secure them.
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Using a spoon or a piping bag, drizzle the melted chocolate over the fruit-topped pizza in a zigzag pattern.
Refrigerate the pizza for at least 30 minutes to allow the chocolate to set. Once chilled, slice into wedges and serve.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 53.6 g | 20% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 38.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
