Chewy Double Chocolate Cookies
Indulge your sweet tooth with these irresistibly chewy double chocolate cookies, a chocolate lover's dream come true! Bursting with rich cocoa flavor and loaded with gooey semi-sweet chocolate chips, these decadent treats are perfectly soft and fudgy in every bite. Made with a buttery base and a touch of brown sugar for extra moisture, this quick and easy recipe comes together in just 15 minutes of prep time. Ideal for holiday baking, special occasions, or everyday snacking, these cookies are best enjoyed fresh out of the oven with a cold glass of milk—or elevate them further with a scoop of ice cream for dessert perfection. Whether you're an avid baker or just looking for an easy chocolate fix, these chewy double chocolate cookies are guaranteed to satisfy your cravings!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 130 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
- 1 tablespoons milk (optional, if dough is too dry)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a microwave-safe bowl, melt the unsalted butter in 15-second intervals, stirring in between until fully melted. Allow it to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and melted butter until combined and creamy.
Add the egg and vanilla extract to the sugar mixture and whisk until smooth and fully incorporated.
In a separate medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing gently with a rubber spatula or wooden spoon until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips. If the dough appears too dry, add 1 tablespoon of milk and mix until the dough comes together.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the edges are set but the centers appear slightly underbaked. Do not overbake for chewy cookies.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy double chocolate cookies with a glass of milk or a scoop of ice cream!
Nutrition Facts
Calories |
3150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 473.7 g | 172% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 329.7 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 221 mg | 17% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
