Fudge Frosting
Indulge in the decadence of homemade fudge frosting with this quick and easy recipe that’s as rich as it is irresistible. Made with unsweetened cocoa powder, creamy butter, and just the right touch of vanilla, this velvety frosting comes together in just 15 minutes for a luscious, chocolatey finish that elevates any dessert. The secret lies in alternating powdered sugar and milk to achieve the perfect, spreadable consistency—ideal for cakes, brownies, cupcakes, or even cookies. A hint of salt balances the sweetness, while a gentle heating technique ensures a smooth, glossy texture. Whether you're frosting a birthday cake or adding a gourmet touch to an everyday treat, this homemade fudge frosting is your go-to recipe for pure decadence.
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Recipe Information
Ingredients
- 0.75 cup unsweetened cocoa powder
- 0.5 cup unsalted butter
- 4 cups powdered sugar
- 0.33 cup whole milk
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium saucepan, melt the butter over low heat until fully liquified.
Remove the saucepan from the heat and immediately whisk in the cocoa powder until smooth and well-blended.
Gradually add the powdered sugar, alternating with the milk, about 1/4 cup of each at a time. Stir well after each addition to keep the mixture smooth.
Once all the powdered sugar and milk have been added, return the saucepan to low heat and stir continuously for about 1-2 minutes to fully incorporate the ingredients and ensure a glossy texture.
Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix well to combine.
Allow the frosting to cool for 5-10 minutes, stirring occasionally, to reach a spreadable consistency.
Spread the fudge frosting over your desired baked goods using a spatula or knife. Let it set slightly before serving.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 40.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
