Only the Basics Chocolate Frosting
Indulge in the velvety simplicity of "Only the Basics Chocolate Frosting," a quick and easy recipe that's perfect for frosting cakes, cupcakes, or cookies with a rich, chocolatey finish. Made with pantry staples like unsalted butter, powdered sugar, unsweetened cocoa powder, and a splash of vanilla, this classic buttercream frosting is ready in just 10 minutes—no cooking required! Its creamy, pipeable texture is effortlessly adjustable to suit your desired consistency, making it both versatile and beginner-friendly. Whether you're adding the final touch to a birthday cake or whipping up a batch of cupcakes for a special occasion, this basic chocolate frosting is a go-to recipe you'll come back to time and time again. Make, store, and enjoy its decadent charm whenever the craving strikes!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 375 grams powdered sugar
- 50 grams unsweetened cocoa powder
- 60 milliliters whole milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
In a medium mixing bowl, beat the unsalted butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually sift in the powdered sugar and cocoa powder, mixing on low speed until combined. Scrape down the sides of the bowl as necessary to ensure an even mixture.
Add the whole milk, vanilla extract, and a pinch of salt to the bowl. Beat the mixture on medium speed for 2-3 minutes, or until the frosting becomes fluffy and smooth.
If the frosting is too thick, add a teaspoon of milk at a time until it reaches your desired consistency. If it's too thin, add a tablespoon of powdered sugar at a time and mix well.
Taste the frosting and adjust the salt or vanilla, if needed.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Allow it to soften at room temperature and re-whip before using.
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 408.6 g | 149% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 371.3 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
