Ritz Carlton Chocolate Bourbon Cake
Indulge in pure decadence with the Ritz Carlton Chocolate Bourbon Cake, a rich and elegant dessert that’s perfect for special occasions or anytime you want to impress. This luxurious bundt cake combines the deep, velvety flavors of cocoa and semi-sweet chocolate with a hint of smoky bourbon to create a truly unforgettable treat. Baked to moist perfection and topped with a silky chocolate glaze, this cake is as beautiful as it is delicious. The batter incorporates simple ingredients like unsalted butter, eggs, and vanilla, while alternating milk and bourbon ensure impeccable texture and a sophisticated flavor profile. Finishing touches like powdered sugar add a touch of elegance to every slice. Serve this showstopping bourbon chocolate cake as a stunning centerpiece at gatherings, or enjoy a slice with a cup of coffee for a comforting indulgence.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup whole milk
- 0.5 cup bourbon
- 2 teaspoons vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan or cake pan thoroughly with butter. Lightly dust with cocoa powder to prevent sticking.
In a large mixing bowl, beat the butter and granulated sugar together until light and creamy, about 3-5 minutes.
Add the eggs one at a time, beating well after each addition, until fully incorporated.
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk and bourbon. Begin and end with the dry ingredients to ensure a smooth batter. Mix in the vanilla extract.
Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to release air bubbles.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 15 minutes. Then invert onto a wire rack and let it cool completely.
While the cake cools, prepare the chocolate glaze. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
Remove the cream from heat and pour it over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 5 minutes, then whisk to create a smooth, glossy glaze.
Once the cake is completely cool, pour the chocolate glaze over the top, letting it drip down the sides for a dramatic effect.
Optional: Dust the top with powdered sugar for a decorative touch just before serving.
Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 47.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
