Chocolate Rice Krispies
Indulge in the crunchy, gooey, and decadently chocolatey delight of these homemade Chocolate Rice Krispies! This no-bake recipe combines the timeless appeal of crispy rice cereal with the rich flavors of semi-sweet chocolate and melted marshmallows, creating a treat that's both nostalgic and irresistible. A hint of vanilla and a pinch of salt elevate the sweetness, while an optional dash of unsweetened cocoa powder adds an extra layer of chocolatey depth. Perfect for a quick and easy dessert, these treats come together in just 20 minutes and require no oven, making them ideal for busy days or last-minute cravings. Slice them into perfect-sized squares for lunchbox treats, party platters, or an after-dinner indulgence. Store any leftovers (if there are any!) in an airtight container to keep them fresh and chewy.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1.5 cups semi-sweet chocolate chips
- 6 cups crispy rice cereal
- 1 teaspoon pure vanilla extract
- 1 pinch pinch of salt
- 1 tablespoon unsweetened cocoa powder (optional for extra chocolate flavor)
Instructions
Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray, then set it aside.
In a large saucepan, melt the unsalted butter over low heat, stirring occasionally to prevent browning.
Once the butter has melted, add the mini marshmallows and stir continuously until fully melted and smooth.
Turn the heat to low and mix in the semi-sweet chocolate chips, stirring until the chocolate has melted completely and the mixture is glossy.
If using, stir in the unsweetened cocoa powder for a richer chocolate flavor.
Remove the saucepan from heat and quickly add the vanilla extract, pinch of salt, and crispy rice cereal.
Using a spatula (lightly greased to prevent sticking), gently fold the cereal into the chocolate mixture until evenly coated.
Transfer the mixture to the prepared baking dish, pressing it down lightly with the greased spatula to create an even layer. Be careful not to compact it too much, as this can make the treats hard.
Let the mixture cool at room temperature for about 30 minutes, or until it has set.
Slice into 12 equal squares or rectangles and serve. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 318 mg | 14% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 27.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1 mg | 0% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
