Fudge Babies
Indulge in the rich, chocolatey goodness of Fudge Babies, a no-bake treat that’s as wholesome as it is decadent! Made with just five simple, plant-based ingredients—pitted Medjool dates, raw walnuts, unsweetened cocoa powder, vanilla extract, and a touch of sea salt—these bite-sized energy balls are naturally sweetened and loaded with nutrients. Ready in just 10 minutes, this recipe is perfect for a quick snack, dessert, or even a guilt-free energy boost on the go. Customize your Fudge Babies by rolling them in shredded coconut, chopped nuts, or extra cocoa powder for a pinch of flair. With no cooking required and a completely gluten-free, vegan profile, these treats are a must-try for anyone seeking a healthy and satisfying chocolate fix.
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Recipe Information
Ingredients
- 1 cup Pitted Medjool Dates
- 0.5 cup Raw Walnuts
- 2 tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 0.25 teaspoons Sea Salt
Instructions
In a food processor, combine the pitted Medjool dates, raw walnuts, unsweetened cocoa powder, vanilla extract, and sea salt.
Pulse the mixture several times to break down the dates and walnuts. Then blend continuously until a sticky dough forms. This may take 1-2 minutes, and you may need to scrape down the sides of the bowl occasionally.
Once the mixture is uniform and sticky, remove it from the food processor.
Take about 1 tablespoon of dough at a time and roll it between your palms to form small bite-sized balls.
Repeat until all the dough is rolled into Fudge Babies. You should have about 12 pieces.
Optional: For a decorative touch, you can roll the Fudge Babies in shredded coconut, finely chopped nuts, or additional cocoa powder.
Store the Fudge Babies in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 586 mg | 25% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 162.2 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
