No Bake Fudgy Brownies
Indulge in the rich decadence of these No Bake Fudgy Brownies, a guilt-free treat crafted from wholesome, plant-based ingredients. Made with pitted Medjool dates, raw almonds, and walnuts, these brownies boast natural sweetness and a nutty depth of flavor, while unsweetened cocoa powder delivers a bold chocolatey punch. Perfectly seasoned with a hint of sea salt and vanilla extract, the mixture sets effortlessly in the fridge—no oven required! Optional dark chocolate chips add an extra layer of indulgence for chocolate lovers. Ready in just 15 minutes of prep, these vegan, gluten-free brownies are ideal for busy lifestyles or no-fuss entertaining. Serve chilled for a chewy, fudgy texture that will satisfy every sweet tooth. Perfect for dessert, snack, or healthy treat cravings, these no-bake brownies are as delicious as they are simple!
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Recipe Information
Ingredients
- 2 cups Medjool dates (pitted)
- 1 cup Raw almonds
- 1 cup Raw walnuts
- 0.5 cup Unsweetened cocoa powder
- 0.25 teaspoon Sea salt
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (optional)
- 1 teaspoon Coconut oil (for greasing)
Instructions
Prepare an 8x8-inch baking pan by greasing it lightly with coconut oil or lining it with parchment paper for easy removal.
In a food processor, blend the raw almonds and walnuts until they form a coarse meal-like texture, about 30-45 seconds.
Add the pitted Medjool dates, cocoa powder, sea salt, and vanilla extract to the food processor. Blend until the mixture starts to clump together and becomes sticky. This may take 1-2 minutes. If the mixture seems too dry, add 1-2 teaspoons of water and blend again.
Optional: If using dark chocolate chips, gently fold them into the mixture with a spoon after blending.
Transfer the brownie mixture into the prepared baking pan. Using your hands or the back of a spatula, press the mixture firmly and evenly into the pan.
Refrigerate the pan for at least 1 hour to allow the brownies to set.
Once set, remove from the refrigerator, cut into 12 squares, and serve. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.1 g | 268% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 548.2 g | 199% | |
| Dietary Fiber | 109.0 g | 389% | |
| Total Sugars | 382.0 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1026 mg | 79% | |
| Iron | 40.4 mg | 224% | |
| Potassium | 7394 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
