Frying Pan Goulash
Whip up a comforting, one-pan dinner with this easy and satisfying Frying Pan Goulash. Packed with ground beef, tender elbow macaroni, and a rich tomato-based sauce infused with garlic, onions, and warming spices like paprika and Italian seasoning, this dish is perfect for busy weeknights. Everything cooks together in a single skillet, soaking the pasta in flavorful beef broth and creating a hearty, hassle-free meal in just 35 minutes. Garnish with melty shredded cheddar cheese and fresh parsley for an extra touch of indulgence. Whether you're in search of a quick dinner idea or a classic comfort food recipe, this Frying Pan Goulash delivers flavor and convenience in every bite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 cups elbow macaroni
- 15 ounces diced tomatoes (canned)
- 8 ounces tomato sauce
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large frying pan or skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Drain excess grease if necessary.
Add the diced onion to the pan with the ground beef and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Reduce the heat to medium. Add the paprika, Italian seasoning, salt, and black pepper, stirring to evenly coat the beef and onion mixture.
Pour in the canned diced tomatoes, tomato sauce, and beef broth. Stir to combine, then bring the mixture to a gentle simmer.
Add the elbow macaroni to the pan. Stir to ensure the pasta is fully submerged in the liquid.
Cover the pan with a lid and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Taste and adjust seasoning with more salt or pepper if needed.
Remove the pan from heat and allow the goulash to rest for 2-3 minutes.
Serve hot, garnished with shredded cheddar cheese and chopped parsley, if desired.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1676 mg | 73% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.5 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 287 mg | 22% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
