Family Favorite Baked Goulash
Warm, hearty, and packed with nostalgic comfort, this Family Favorite Baked Goulash is the ultimate crowd-pleaser for weeknight dinners or potluck gatherings. Combining tender elbow macaroni, savory ground beef, and a rich tomato-based sauce infused with Italian seasoning and paprika, this recipe strikes the perfect balance of flavor and coziness. Topped with a luscious blend of melted cheddar and mozzarella cheese, it’s baked to golden, bubbly perfection in just 20-25 minutes. Ready in under an hour and serving up to eight, this easy casserole is a one-dish wonder that satisfies the whole family. Garnish with fresh parsley for a delightful pop of color and extra flavor. Ideal for comfort food lovers and those looking for a simple, delicious baked pasta dish, this goulash will quickly become a household favorite.
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Recipe Information
Ingredients
- 16 ounces elbow macaroni pasta
- 1 pound ground beef
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 2 teaspoons minced garlic
- 28 ounces canned crushed tomatoes
- 15 ounces tomato sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or nonstick spray.
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and green bell pepper, and sauté for 5 minutes until softened.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked. Stir in the minced garlic and cook for 1 minute until fragrant.
Reduce the heat to low. Stir in the crushed tomatoes, tomato sauce, Italian seasoning, paprika, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
Add the cooked pasta to the skillet with the sauce and mix until well combined.
Transfer the goulash mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top, followed by the shredded mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the goulash from the oven and let it sit for 5 minutes to cool slightly. Garnish with chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.2 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
