Beef Macaroni Dinner
Savor the comforting flavors of this hearty Beef Macaroni Dinner, a one-pot wonder perfect for busy weeknights or satisfying family meals. Tender elbow macaroni is simmered to perfection in a rich, savory blend of ground beef, tomato sauce, and beef broth, enhanced with aromatic garlic, onion, and a medley of Italian seasonings. Cheddar cheese is melted into the dish for a creamy, indulgent finish, while a sprinkle of fresh parsley adds a pop of freshness. Ready in just 40 minutes, this easy, crowd-pleasing dinner is a delicious balance of simplicity and flavor. Serve it straight from the pot and watch your family come running back for seconds!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 15 oz tomato sauce
- 14.5 oz diced tomatoes, canned
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Heat the vegetable oil in a large skillet or pot over medium heat.
Add the diced onion and cook for 2-3 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease if necessary.
Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and black pepper.
Bring the mixture to a gentle boil, then stir in the elbow macaroni.
Reduce the heat to low, cover with a lid, and simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the macaroni is tender and has absorbed much of the liquid.
Remove the pot from heat and stir in the shredded cheddar cheese until melted and evenly distributed.
Let the dish rest for 5 minutes to thicken slightly before serving.
Garnish with chopped fresh parsley, if using, and serve warm.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 6.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
