Fruity Phyllo Shells
Brighten up your table with these easy and elegant Fruity Phyllo Shells—a no-bake dessert bursting with fresh, vibrant flavors! Delicate, flaky phyllo shells are filled with a creamy blend of Greek yogurt, honey, and vanilla, providing a luscious base for a medley of colorful fruits like strawberries, kiwi, and blueberries. Topped with a fragrant mint leaf and a dusting of powdered sugar, these bite-sized treats are as beautiful as they are delicious. Perfect for parties, brunches, or a light summer snack, this recipe is ready in just 15 minutes and delivers a guilt-free indulgence everyone will love. Their combination of crunch, creaminess, and natural sweetness makes them a delightful and healthy dessert option for any occasion!
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Recipe Information
Ingredients
- 12 pieces Store-bought phyllo shells
- 1 cup Plain Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 4 pieces Strawberries
- 0.25 cup Blueberries
- 1 piece Kiwi
- 12 leaves Fresh mint leaves
- 1 teaspoon Powdered sugar (optional, for garnish)
Instructions
Wash and dry the strawberries, blueberries, and kiwi.
Dice the strawberries into small pieces and peel and dice the kiwi.
In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and well combined.
Arrange the phyllo shells on a serving platter.
Using a small spoon or piping bag, fill each phyllo shell with a dollop of the yogurt mixture.
Top each filled shell with a few pieces of diced strawberries, kiwi, and 1-2 blueberries to create a colorful fruit topping.
Garnish each shell with a fresh mint leaf.
If desired, dust powdered sugar lightly over the filled shells for a decorative touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 128.5 g | 47% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 60.3 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
