Fruit N Cheese Cups
Elevate your appetizer game with these delightful Fruit N Cheese Cups! Perfectly crisp mini phyllo pastry shells are filled with a luscious, creamy blend of softened cream cheese, Greek yogurt, honey, and vanilla, creating a velvety base that pairs beautifully with the fresh, colorful medley of strawberries, blueberries, and kiwi. Ready in just 15 minutes with no cooking required, this no-fuss recipe is ideal for entertaining or a light, refreshing dessert. Garnish with a touch of mint for a pop of elegance, and serve these bite-sized treats chilled for a stunning presentation that’s as delicious as it is eye-catching. For a crowd-pleasing appetizer or a fruity snack, these Fruit N Cheese Cups are a perfect choice!
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Recipe Information
Ingredients
- 12 pieces Mini phyllo pastry shells
- 4 ounces Cream cheese, softened
- 2 tablespoons Greek yogurt (plain or vanilla)
- 1 tablespoon Honey
- 0.5 teaspoons Vanilla extract
- 0.5 cups Strawberries, diced
- 0.25 cups Blueberries
- 1 piece Kiwi, peeled and diced
- 6 leaves Mint leaves (optional, for garnish)
Instructions
Gather all your ingredients and ensure that the cream cheese is softened for easy mixing.
In a medium bowl, mix together the softened cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.
Prepare the fruits by washing, drying, and dicing them as needed. Dice the strawberries and kiwi into small bite-sized pieces.
Arrange the mini phyllo pastry shells on a serving platter or tray.
Spoon or pipe the cream cheese mixture evenly into each phyllo shell, filling them about three-quarters full.
Top each filled shell with a few pieces of diced strawberry, blueberry, and kiwi for a colorful, fresh look.
If desired, garnish each cup with a small mint leaf for added freshness and presentation.
Serve immediately, or store in the refrigerator for up to 4 hours before serving to keep the pastry crisp.
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
