Nutrition Facts for Key lime phyllo tarts
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Key Lime Phyllo Tarts

Image of Key Lime Phyllo Tarts
Nutriscore Rating: 50/100

Delight your taste buds with these zesty Key Lime Phyllo Tarts—an elegant, no-fuss dessert perfect for any occasion! These bite-sized treats feature pre-made phyllo tart shells that bake to golden, flaky perfection in minutes, filled with a luscious combination of sweetened condensed milk, tangy key lime juice, and bright lime zest. A dollop of silky whipped cream folded into the filling adds a touch of velvety richness, while an optional garnish of fresh mint or lime zest elevates the presentation. With just 15 minutes of prep time and no complex techniques, these no-bake-inspired tarts are as simple as they are stunning. Perfectly chilled for a refreshing finish, they’re a great make-ahead dessert to impress your guests or indulge in solo.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 24 pieces Phyllo tart shells (pre-made)
  • 1 can (14 ounces) Sweetened condensed milk
  • 0.5 cups Key lime juice
  • 1 tablespoon Key lime zest
  • 0.5 cups Heavy cream
  • 1 tablespoon Powdered sugar
  • 1 handful Fresh mint leaves or lime zest (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C).

2

Place the pre-made phyllo tart shells onto a baking sheet and bake them for 3-5 minutes until lightly crisp and golden. Remove them from the oven and let them cool.

3

In a medium mixing bowl, combine the sweetened condensed milk, key lime juice, and key lime zest. Whisk until the mixture is smooth and thickened.

4

In a separate bowl, use a hand mixer or stand mixer to whip the heavy cream and powdered sugar together until stiff peaks form.

5

Gently fold the whipped cream into the key lime mixture until fully incorporated and smooth.

6

Spoon or pipe the key lime filling into the cooled phyllo tart shells, filling each one generously.

7

Optionally, garnish each tart with a small mint leaf or a sprinkle of lime zest for added presentation.

8

Chill the tarts in the refrigerator for at least 30 minutes before serving to allow the filling to set.

9

Serve and enjoy your lovely Key Lime Phyllo Tarts!

Cooking Tip: Take your time with each step for the best results!
91
cal
1.8g
protein
12.5g
carbs
3.7g
fat

Nutrition Facts

1 serving (34.4g)
Calories
91
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 1.9 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 35 mg 2%
Total Carbohydrate 12.5 g 5%
Dietary Fiber 0.1 g 0%
Total Sugars 9.8 g
Protein 1.8 g 4%
Vitamin D 0.1 mcg 0%
Calcium 46 mg 4%
Iron 0.3 mg 2%
Potassium 72 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.7%%
7.9%%
36.4%%
Fat: 785 cal (36.4%%)
Protein: 171 cal (7.9%%)
Carbs: 1201 cal (55.7%%)