Fruity Fruit Dip
Elevate your fruit platter with this luscious Fruity Fruit Dip, a delightful companion to all your favorite fresh fruits. Made with creamy cream cheese, protein-packed Greek yogurt, sweet honey, and a splash of citrusy orange juice, this easy-to-make dip is bursting with flavor in every bite. It comes together in just 10 minutes, requiring no cooking, making it the perfect last-minute addition to brunch spreads, picnics, or healthy desserts. The hint of pure vanilla extract adds a comforting sweetness, while the fresh fruit of your choice, from apples to strawberries, makes every dip irresistibly refreshing. Chill for a few minutes for the flavors to meld, and serve this crowd-pleasing recipe to brighten any gathering!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup plain Greek yogurt
- 3 tbsp honey
- 1 tsp pure vanilla extract
- 2 tbsp orange juice
- 3 cups fresh fruit for serving (e.g., apple slices, strawberries, grapes)
Instructions
In a medium mixing bowl, add the cream cheese and beat it with a hand mixer or whisk until smooth and creamy.
Add the Greek yogurt, honey, vanilla extract, and orange juice to the bowl with the cream cheese.
Mix all ingredients together until well combined, ensuring the dip has a smooth texture and even consistency.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to enhance the flavors, if time allows.
Serve with your choice of fresh fruit, such as apple slices, strawberries, or grapes. Enjoy!
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 62.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
