Cinnamon Dip with Strawberries or Other Fruit
Treat yourself to a flavor-packed snack with this creamy and irresistible Cinnamon Dip with Strawberries or Other Fruit! Perfectly balancing tangy cream cheese, silky Greek yogurt, and the warm spice of ground cinnamon, this quick and easy recipe produces a dip that's ready in just 10 minutes of prep time. Sweetened with powdered sugar and infused with a hint of fragrant vanilla, this luscious dip pairs wonderfully with fresh strawberries, apple slices, banana chunks, or grapes. Ideal for parties, brunch spreads, or a wholesome dessert, it's a versatile and crowd-pleasing favorite. Serve it chilled, surrounded by vibrant fruit, for a visually stunning and deliciously indulgent treat that will have your guests dipping for more! Keywords: cinnamon fruit dip, cream cheese dip, Greek yogurt dessert, easy party appetizer.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 0.5 cups Greek yogurt (plain or vanilla)
- 1 teaspoons Vanilla extract
- 1.5 teaspoons Ground cinnamon
- 2 cups Fresh strawberries (or other fruit like apple slices, banana chunks, or grapes)
Instructions
Allow the cream cheese to soften at room temperature for about 10 minutes for easier mixing.
In a medium-sized mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer or whisk until smooth and creamy.
Add the Greek yogurt, vanilla extract, and ground cinnamon to the cream cheese mixture. Continue to mix until everything is well combined and smooth.
Transfer the dip to a serving bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Meanwhile, wash and prepare your fruit. If using strawberries, keep them whole or slice them as desired. For other fruits, cut them into bite-sized pieces.
Once the dip has chilled, stir briefly before serving. Arrange the fruit around the dip on a platter or serving tray.
Enjoy the cinnamon dip by dipping fresh fruit into it, or serve with toothpicks for easier handling.
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 103.9 g | 38% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 86.5 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
