Yogurt with Granola and Fruit
Elevate your breakfast or snack routine with this refreshing and nutritious recipe for Yogurt with Granola and Fruit! Featuring creamy Greek yogurt infused with a hint of vanilla, crunchy granola, and a vibrant medley of fresh mixed berries, bananas, and a drizzle of golden honey, this dish strikes the perfect balance between indulgence and health. A sprinkle of chia seeds adds a boost of omega-3s and fiber, while optional mint leaves provide an elegant finishing touch. Ready in just 10 minutes with no cooking required, this recipe is ideal for busy mornings or as a satisfying afternoon treat. Perfectly portioned for two, it's a delightful way to enjoy the natural sweetness of fruit paired with protein-packed yogurt. Whether you're searching for a healthy breakfast idea, a quick snack, or a dessert alternative, this bowl of goodness is sure to satisfy!
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 0.5 cup granola
- 0.5 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 1 medium banana
- 1 tablespoon honey
- 1 teaspoon chia seeds
- 0.5 teaspoon vanilla extract
- 4 leaves mint leaves (optional)
Instructions
Begin by preparing the fruit. Rinse the mixed berries under cold water and gently pat them dry with a paper towel. If using strawberries, hull and slice them into quarters. Set aside.
Peel the banana and slice it into coins about half an inch thick.
In a medium-sized mixing bowl, combine the Greek yogurt and vanilla extract. Stir thoroughly until the vanilla is evenly mixed throughout the yogurt.
Take two serving bowls or glasses and evenly distribute half of the yogurt mixture into each.
Sprinkle a quarter cup of granola over the yogurt in each bowl, ensuring a nice even layer.
Divide the mixed berries and banana slices evenly between the two bowls, arranging them attractively on top of the granola.
Drizzle half a tablespoon of honey over each serving for a touch of sweetness.
Sprinkle half a teaspoon of chia seeds on each serving for added texture and nutritional benefit.
For a final touch, garnish with a couple of mint leaves if desired.
Serve immediately and enjoy your delicious and nutritious yogurt with granola and fruit!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 31.8 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
