Fruited Chicken Spread
Elevate your lunchtime routine with this delightful Fruited Chicken Spread, a creamy and flavor-packed recipe perfect for sandwiches, salads, or crackers. This no-cook dish combines tender shredded chicken breast with the sweetness of dried cranberries and seedless red grapes, the crunch of toasted pecans and celery, and a luscious dressing made with mayonnaise, Greek yogurt, honey, and a splash of lemon juice. Ready in just 15 minutes, this easy chicken salad is ideal for a quick lunch or potluck appetizer. Bursting with vibrant textures and balanced flavors, this recipe delivers a perfect mix of savory and sweet in every bite while being effortlessly versatile. Serve it chilled for the ultimate refreshing treat!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 0.5 cup dried cranberries
- 0.5 cup seedless red grapes, halved
- 0.5 cup chopped celery
- 0.25 cup chopped toasted pecans
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, stir together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until well combined.
Add the shredded chicken, dried cranberries, halved grapes, chopped celery, and toasted pecans to the bowl.
Using a spatula, gently fold all the ingredients together until the chicken and fruits are evenly coated with the creamy mixture.
Taste the spread and adjust seasoning with additional salt or pepper if desired.
Cover and chill the mixture in the refrigerator for 30 minutes to allow the flavors to meld together.
Serve the Fruited Chicken Spread cold on sandwiches, crackers, or in lettuce wraps. Enjoy!
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 107.2 g | 39% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 69.8 g | ||
| Protein | 158.8 g | 318% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
