Fruited Cheese Pizza
Treat your taste buds to an extraordinary blend of flavors with this Fruited Cheese Pizza, a sweet-and-savory masterpiece that reinvents pizza night. This gourmet creation starts with a golden, crispy crust brushed with olive oil and layered with gooey mozzarella and creamy goat cheese. Fresh figs and red grapes lend a natural sweetness, perfectly complemented by a drizzle of honey and a touch of salt and black pepper for balance. Finished with aromatic fresh basil and a tangy balsamic glaze, this show-stopping dish is as visually stunning as it is delicious. Ready in just 30 minutes, this elegant pizza pairs beautifully with a crisp glass of white wine, making it the perfect choice for entertaining or an indulgent weeknight dinner.
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Recipe Information
Ingredients
- 1 package Pre-made pizza dough
- 2 tablespoons Olive oil
- 1.5 cups Mozzarella cheese
- 0.5 cups Goat cheese
- 8 pieces Fresh figs
- 1 cup Red grapes
- 2 tablespoons Honey
- 6 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.
On a lightly floured surface, roll out the pre-made pizza dough to your desired thickness. Transfer the dough to a piece of parchment paper to make transferring it to the oven easier.
Brush the rolled-out dough with olive oil, making sure to leave a small border around the edges for the crust.
Sprinkle the mozzarella cheese evenly across the dough, followed by dollops of goat cheese spread around the pizza.
Slice the fresh figs into quarters and halve the red grapes. Distribute the figs and grapes evenly over the pizza, ensuring a good balance of fruit in each bite.
Drizzle honey lightly over the assembled toppings, then sprinkle with a pinch of salt and black pepper to enhance the flavors.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 1-2 minutes. Garnish with fresh basil leaves and drizzle balsamic glaze over the top for a final touch.
Slice the pizza into wedges and serve immediately. Enjoy the mix of sweet and savory flavors!
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 387.1 g | 141% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 147.0 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1885 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
