Fig and Taleggio Pizza
Elevate your pizza night with this elegant Fig and Taleggio Pizza, a stunning blend of sweet, savory, and creamy flavors. A golden, crisp crust serves as the perfect base for melty Taleggio cheese, fresh mozzarella, and luscious slices of ripe figs, all enhanced by a touch of salt and black pepper. After baking until bubbly and golden, the pizza gets a fresh pop from peppery arugula and a drizzle of honey that beautifully contrasts with its richness. Ready in under 30 minutes, this recipe combines gourmet appeal with easy preparation, making it an ideal choice for a romantic dinner or an impressive appetizer. Try this unique pizza recipe for a delightful twist on classic pizzeria favorites!
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Recipe Information
Ingredients
- 1 ball Pre-made pizza dough
- 2 tablespoons Olive oil
- 6 pieces Fresh figs
- 150 grams Taleggio cheese
- 100 grams Fresh mozzarella cheese
- 1 cup Arugula
- 1 tablespoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 250°C (480°F) and place a pizza stone or baking sheet in the oven to heat.
Lightly flour a clean work surface and roll out the pizza dough into a roughly 12-inch circle or oval.
Transfer the rolled-out dough to a piece of parchment paper to make it easier to transfer to the oven.
Brush the surface of the dough with olive oil, leaving about 1/2 inch around the edges for the crust.
Slice the fresh figs into thin rounds and set aside.
Cut the Taleggio cheese and fresh mozzarella into small pieces for easier melting.
Evenly distribute the Taleggio and mozzarella cheese over the dough, followed by the sliced figs.
Season the pizza with salt and freshly ground black pepper to taste.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 1-2 minutes.
Scatter the arugula over the top of the pizza, then drizzle with honey for a touch of sweetness.
Slice and serve immediately for a perfect blend of savory, sweet, and fresh flavors!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 4249 mg | 185% | |
| Total Carbohydrate | 293.8 g | 107% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 74.2 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1469 mg | 113% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
