Chicken Salad Pie
Transform your weeknight dinner routine with this irresistible Chicken Salad Pie—a savory twist on a classic favorite. This unique recipe combines the creamy, tangy flavors of a traditional chicken salad with the comforting flakiness of a golden pre-made pie crust. Shredded chicken breast, crisp celery, juicy red grapes, and cheddar cheese come together with a rich blend of mayonnaise, sour cream, and Dijon mustard, all elevated by a hint of paprika and a kiss of black pepper. Baked to perfection with a custardy egg base, this dish is an ideal balance of texture and flavor. It’s ready in under an hour, making it a perfect option for busy nights or casual gatherings. Serve it warm or at room temperature for a crowd-pleasing dish that feels familiar and unexpected all at once.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 2 cups Cooked chicken breast, shredded
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Celery, finely diced
- 0.75 cup Red grapes, halved
- 0.25 cup Green onions, finely sliced
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Paprika
- 2 pieces Eggs
Instructions
Preheat your oven to 375°F (190°C).
Gently press the pre-made pie crust into a 9-inch pie dish, trimming any excess dough around the edges. Set aside.
In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, finely diced celery, halved red grapes, and sliced green onions. Mix well.
Add the shredded cheddar cheese, salt, black pepper, Dijon mustard, and paprika to the chicken mixture. Stir to combine thoroughly.
In a small separate bowl, beat the eggs until well mixed. Pour the eggs into the chicken mixture and fold until fully incorporated.
Spoon the chicken mixture into the pie crust, spreading it evenly across the surface.
Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and allow it to cool for 10 minutes before slicing.
Serve warm or at room temperature, garnished with additional green onions or a sprinkle of paprika if desired.
Nutrition Facts
Calories |
4665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.9 g | 426% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1190 mg | 397% | |
| Sodium | 5547 mg | 241% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 30.8 g | ||
| Protein | 208.6 g | 417% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1180 mg | 91% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
