Fruit Toast with Grilled Ricotta Peaches
Transform your breakfast or brunch routine with this irresistible Fruit Toast with Grilled Ricotta Peaches. Juicy, caramelized peaches are stuffed with a luscious blend of creamy ricotta, honey, vanilla, and a pinch of cinnamon, then perfectly grilled to enhance their natural sweetness. Served atop golden, buttery slices of multigrain or sourdough toast and garnished with vibrant fresh berries and aromatic mint, this dish strikes the perfect balance of indulgent and wholesome. Finished with a drizzle of honey and optional cinnamon, it’s a warm, flavorful treat that’s quick to prepare and ideal for impressing guests or savoring a special morning solo. Perfect for those seeking unique fruit-forward breakfast ideas, this recipe is packed with wholesome ingredients and is as stunning as it is delicious.
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Recipe Information
Ingredients
- 2 large peach
- 120 grams ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon olive oil
- 4 slices multigrain or sourdough bread
- 1 tablespoon butter
- 120 grams berries (such as blueberries, strawberries, or raspberries)
- 1 tablespoon mint leaves
- 0.5 teaspoon cinnamon
Instructions
Halve the peaches, remove the pits, and set them aside.
In a small bowl, mix the ricotta cheese with 1 tablespoon of honey, vanilla extract, and a pinch of cinnamon until smooth.
Gently stuff the ricotta mixture into the cavity of each peach half and brush the cut side lightly with olive oil.
Heat a grill pan or regular skillet over medium heat. Place the peaches cut-side down and grill for 3-4 minutes until warm and caramelized. Flip and cook the stuffed side for another 2 minutes.
While the peaches grill, toast the bread slices using a toaster or in a skillet with butter until golden and crispy.
Arrange the toasted bread on a serving platter. Top each slice with grilled ricotta peaches, scattering berries and mint leaves over the top.
Drizzle the remaining honey over the fruit toast and serve immediately. Optionally, sprinkle with more cinnamon for extra flavor.
Nutrition Facts
Calories |
1264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1017 mg | 44% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 96.7 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 725 mg | 56% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
