Fruit Punch
Quench your thirst with the ultimate *Fruit Punch* recipe, a vibrant and refreshing drink that's perfect for any occasion! This crowd-pleasing beverage combines the sunny sweetness of orange and pineapple juices with the bold tartness of cranberry and lime juice for a beautifully balanced flavor profile. A splash of fizzy lemon-lime soda adds a playful sparkle, while fresh fruit slices and strawberries infuse every sip with natural sweetness and an eye-catching garnish. Ready in just 10 minutes with no cooking required, this easy-to-make fruit punch is a surefire hit for family gatherings, summer parties, or holiday celebrations. Serve it chilled over ice for the perfect refreshing treat that’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 2 cups Orange juice
- 2 cups Pineapple juice
- 1.5 cups Cranberry juice
- 2 cups Lemon-lime soda
- 2 tablespoons Lime juice
- 2 tablespoons Granulated sugar
- 1 sliced Fresh orange
- 1 sliced Fresh lemon
- 0.5 cup Fresh strawberries
- 2 cups Ice cubes
Instructions
In a large pitcher, combine the orange juice, pineapple juice, cranberry juice, and lime juice. Stir well.
Add the granulated sugar and stir until it is completely dissolved.
Slowly pour in the lemon-lime soda and give it a gentle stir to combine.
Add the sliced orange, sliced lemon, and fresh strawberries for added flavor and decoration.
Fill each serving glass with ice cubes and pour the fruit punch over the ice.
Serve immediately and enjoy your refreshing fruit punch!
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 34.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
