Nutrition Facts for Fruit pops

Fruit Pops

Image of Fruit Pops
Nutriscore Rating: 79/100

Cool off with these vibrant and refreshing Fruit Pops, a homemade treat bursting with layers of fresh strawberries, juicy mango, and sweet blueberries. Perfect for summer, these naturally sweetened popsicles are made with real fruit and a splash of fresh orange juice, offering a healthy alternative to store-bought frozen snacks. Customizable with a touch of honey for added sweetness, these colorful three-layer pops are as visually stunning as they are delicious. With only 15 minutes of prep time and no cooking required, you can easily whip up these hydrating, nutrient-packed treats for kids and adults alike. Serve them at backyard gatherings, poolside parties, or keep them in the freezer for a guilt-free dessert.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Fresh strawberries
  • 1 cup (diced) Fresh mango
  • 1 cup Fresh blueberries
  • 1 cup Fresh orange juice
  • 1 tablespoon Honey (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Wash the strawberries, mango, and blueberries thoroughly under cold running water.

2

Hull the strawberries and dice the mango into small cubes.

3

In a blender, combine the strawberries and 1/3 cup of orange juice. Blend until smooth. Add 1 teaspoon of honey if you prefer a sweeter flavor.

4

Pour the strawberry mixture evenly into the bottoms of 6 popsicle molds, filling each mold about one-third of the way. Freeze for 20 minutes.

5

Rinse the blender and blend the mango with 1/3 cup of orange juice until smooth. Add 1 teaspoon of honey if desired.

6

Add the mango layer to the popsicle molds, pouring gently over the frozen strawberry layer. Freeze for another 20 minutes.

7

Finally, rinse the blender again and blend the blueberries with the remaining 1/3 cup of orange juice until smooth. Add 1 teaspoon of honey if desired.

8

Pour the blueberry mixture over the mango layer in the molds, filling them to the top. Insert popsicle sticks into the molds.

9

Freeze the popsicles for at least 4-6 hours, or until completely solid.

10

To serve, run the molds under warm water for a few seconds to release the Fruit Pops. Enjoy!

Cooking Tip: Take your time with each step for the best results!
413
cal
5.4g
protein
99.5g
carbs
2.5g
fat

Nutrition Facts

1 serving (734.0g)
Calories
413
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 6 mg 0%
Total Carbohydrate 99.5 g 36%
Dietary Fiber 10.0 g 36%
Total Sugars 82.7 g
Protein 5.4 g 11%
Vitamin D 0.0 mcg 0%
Calcium 74 mg 6%
Iron 1.5 mg 8%
Potassium 1076 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.0%%
4.9%%
5.1%%
Fat: 22 cal (5.1%%)
Protein: 21 cal (4.9%%)
Carbs: 398 cal (90.0%%)