Fruit Lassi
Cool down with this creamy, dreamy Fruit Lassi—a refreshing blend of tangy yogurt, sweet ripe mango (or your favorite fruit), and just the right touch of honey or sugar for sweetness. This quick and easy classic Indian drink comes together in just 10 minutes, with ice cubes adding a frothy, chilled twist. Customize your lassi with vibrant strawberries, bananas, or mixed berries, and elevate the flavor with a pinch of aromatic cardamom. Serve it garnished with chopped nuts for a delightful crunch. Perfect as a snack, breakfast drink, or dessert, this wholesome Fruit Lassi is your go-to recipe for a healthy and refreshing treat.
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Recipe Information
Ingredients
- 2 cups plain yogurt
- 1 cup mango (or fruit of choice, e.g., strawberries, banana, or mixed berries)
- 1 cup milk
- 2 tablespoons honey or sugar (adjust to taste)
- 5 pieces ice cubes
- 0.25 teaspoons ground cardamom (optional)
- 2 tablespoons chopped nuts for garnish (optional)
Instructions
Peel and chop the mango or your chosen fruit into small pieces. If using berries or banana, ensure they are washed and properly prepared.
In a blender, combine the plain yogurt, chopped fruit, milk, and honey or sugar.
Add the ice cubes to the blender for a chilled and frothy lassi texture.
Optional: Add ground cardamom for an aromatic flavor boost.
Blend on high speed until the mixture is smooth and creamy, ensuring there are no chunks of fruit remaining.
Taste and adjust sweetness as needed, blending again briefly if additional sweetener is added.
Pour the fruit lassi into glasses and garnish with a sprinkle of chopped nuts, if desired.
Serve immediately and enjoy your refreshing homemade fruit lassi!
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 443 mg | 19% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 114.7 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 1241 mg | 95% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
