Nutrition Facts for Fruit dessert

Fruit Dessert

Image of Fruit Dessert
Nutriscore Rating: 75/100

Indulge in the vibrant flavors of this refreshing Fruit Dessert, a quick and healthy recipe that’s as beautiful as it is delicious! Featuring a medley of fresh, colorful fruits—juicy strawberries, sweet blueberries, tangy kiwis, succulent mango, and crisp grapes—this no-bake dessert is a celebration of nature’s bounty. Tossed together and drizzled with a creamy honey-yogurt sauce infused with a touch of vanilla, this naturally sweet treat is a perfect guilt-free dessert or snack. Ready in just 15 minutes and garnished with fresh mint for an optional burst of flavor, this easy fruit dessert is ideal for summer gatherings, family dinners, or simply satisfying your sweet tooth the healthy way. Whether you're searching for a refreshing summer dessert or a nutritious twist on sweets, this recipe is sure to impress!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Strawberries
  • 1 cup Blueberries
  • 3 units Kiwis
  • 1 unit Mango
  • 1 cup Grapes
  • 1 cup Plain Greek yogurt
  • 3 tablespoons Honey
  • 0.5 teaspoons Vanilla extract
  • 2 tablespoons Mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash all the fruits (strawberries, blueberries, kiwis, mango, and grapes) thoroughly under cold running water.

2

Hull the strawberries and slice them into quarters. Place them in a large mixing bowl.

3

Peel the kiwis, then slice them into thin rounds or half-rounds, and add them to the bowl.

4

Peel and dice the mango into small cubes, then add to the mixing bowl.

5

Halve the grapes (if desired for easier eating), and add them to the rest of the fruits.

6

Add the blueberries to the fruit mixture and gently toss everything together to combine.

7

In a small bowl, prepare the honey yogurt drizzle by whisking together the Greek yogurt, honey, and vanilla extract until smooth and well-blended.

8

Divide the mixed fruit evenly among four dessert bowls or plates.

9

Drizzle the honey yogurt mixture over the top of each serving of fruit.

10

If desired, garnish with a sprinkle of fresh mint leaves for an extra pop of color and flavor.

11

Serve immediately and enjoy your delicious, fresh fruit dessert!

Cooking Tip: Take your time with each step for the best results!
924
cal
33.2g
protein
191.7g
carbs
8.7g
fat

Nutrition Facts

1 serving (1339.1g)
Calories
924
% Daily Value*
Total Fat 8.7 g 11%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.3 g
Cholesterol 24 mg 8%
Sodium 127 mg 6%
Total Carbohydrate 191.7 g 70%
Dietary Fiber 20.6 g 74%
Total Sugars 157.8 g
Protein 33.2 g 66%
Vitamin D 0.0 mcg 0%
Calcium 438 mg 34%
Iron 2.6 mg 14%
Potassium 1969 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.4%%
13.6%%
8.0%%
Fat: 78 cal (8.0%%)
Protein: 132 cal (13.6%%)
Carbs: 766 cal (78.4%%)